How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Currently in this blend
Brazil · 50%Sitio Boa EsperancaColombia · 25%El Bombo MujeresIndia · 25%Robusta RKR Canephora
Processes
NaturalWashed
Tasting notes
Dark chocolateMarzipanCognac
Species
Robusta
Best for
Espresso
About
A classic espresso blend in the Italian style: 50% Brazil, 25% Colombia and 25% organic Robusta from India. Lots of body and crema, almost no acidity. Holds its own in a cappuccino.

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FAQ

Is Kapazunder a blend?

Yes. Kapazunder is a blend from nomi coffee, not a single origin.

What does Kapazunder taste like?

nomi coffee lists dark chocolate, marzipan and cognac.

How do I brew Kapazunder?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.