How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Peru
Process
Washed
Tasting notes
Red appleBlood orangeWhite chocolateChocolate mousseCherry
Varietals
BourbonCatimorCaturraPacheTypica
Species
Arabica
Altitude
1200–1600 masl
Importer
Sucafina
Certifications
Organic
Best for
Espresso & filter
About
Organic coffee from smallholder plots in the mountains of Peru, mostly under one hectare. Sweet and juicy, with tea and fruit notes as a filter coffee, and a creamy body with lots of chocolate as an espresso.

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FAQ

Where does Laguna de los Condores come from?

Laguna de los Condores comes from Peru. It is a washed coffee. It grows at 1200–1600 masl.

What does Laguna de los Condores taste like?

nomi coffee lists red apple, blood orange, white chocolate, chocolate mousse and cherry.

How do I brew Laguna de los Condores?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.