How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gigante, Huila, Colombia
Processes
HoneyCo-Fermented
Tasting notes
PeachApricot pieJasmine
Varietal
Gesha
Species
Arabica
Altitude
1600–1900 masl
Farm
Los Patios
Importer
The Coffee Quest
Best for
Espresso & filter
About
A Gesha processed at Los Patios in Gigante, Huila: a 12 hour anaerobic fermentation on the farms, then a 2 day fermentation with a peach concentrate. Roasted very light for espresso and filter.

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FAQ

Where does Los Patios Peach Geisha come from?

Los Patios Peach Geisha comes from Gigante, Huila, Colombia. It is a honey and Co-Fermented coffee. It grows at 1600–1900 masl.

What does Los Patios Peach Geisha taste like?

nomi coffee lists peach, apricot pie and jasmine.

How do I brew Los Patios Peach Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.