How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Ibiraci, Minas Gerais, Brazil
Process
Natural
Tasting notes
Chocolate mousseChocolate trufflesCherry
Varietals
Yellow CatucaíMundo Novo
Species
Arabica
Altitude
1200 masl
Farm
Sitio Boa Esperança
Producer
Andre Luis Paradela
Importer
The Coffee Quest
Best for
Espresso
About
nomi's classic Brazilian espresso from Andre Luis Paradela's farm: lots of dark chocolate, a creamy full body and low acidity. As good in a cappuccino as in an espresso.

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FAQ

Where does Sitio Boa Esperança come from?

Sitio Boa Esperança comes from Ibiraci, Minas Gerais, Brazil. It is a natural coffee. It grows at 1200 masl.

What does Sitio Boa Esperança taste like?

nomi coffee lists chocolate mousse, chocolate truffles and cherry.

How do I brew Sitio Boa Esperança?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.