How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Sul de Minas, Brazil
Process
Pulped Natural
Tasting notes
NuttyHoney
Species
Arabica
Altitude
1100 masl
Producer
Augusto Carneiro family
Best for
Espresso & filter
About
Family Line medium roast from the Carneiro family's own farms in Sul de Minas, Brazil, pulped natural, grown above 1,100m. Well-rounded and nutty with a smooth honey finish; for espresso, drip or iced coffee.

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FAQ

Where does Ernesto's House Roast come from?

Ernesto's House Roast comes from Sul de Minas, Brazil. It is a Pulped Natural coffee. It grows at 1100 masl.

What does Ernesto's House Roast taste like?

Nossa Familia lists nutty and honey.

How do I brew Ernesto's House Roast?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.