How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Machakos, Kenya
Process
Double Washed
Tasting notes
CitrusTangerinePeachYellow fruitCaramel
Varietal
SL28
Species
Arabica
Farm
Mbandi Farm
Producer
Thomas Masila Mutunga
About
Roaster's Choice light roast: an SL28 lot from Mbandi Farm (Thomas Masila Mutunga, Machakos, Kenya), double washed and dried on raised beds, harvested May 2025. Citrus brightness, tangerine, peach and yellow fruit with a savory-sweet caramel finish; cups 86 to 87.

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FAQ

Where does Kenya Mbandi come from?

Kenya Mbandi comes from Machakos, Kenya. It is a Double Washed coffee.

What does Kenya Mbandi taste like?

Nossa Familia lists citrus, tangerine, peach, yellow fruit and caramel.

How do I brew Kenya Mbandi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.