How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Matagalpa, Nicaragua
Process
Anaerobic Natural
Tasting notes
JackfruitBubblegumMilk chocolateRaisinLemon verbena
Varietal
Maragogipe
Species
Arabica
Altitude
1200 masl
Farm
Finca San José de las Nubes
Producer
Bayardo Reyes
About
Limited-release anaerobic natural Maragogipe from Bayardo Reyes's Finca San José de las Nubes, Nicaragua, grown from heritage seed saved from his grandfather's farm. Fermented 84 hours in anaerobic barrels, then sun and tunnel dried. Light roast with jackfruit, bubblegum, milk-chocolate-coated raisin and lemon verbena.

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FAQ

Where does Maragogipe come from?

Maragogipe comes from Matagalpa, Nicaragua. It is a Anaerobic Natural coffee. It grows at 1200 masl.

What does Maragogipe taste like?

Nossa Familia lists jackfruit, bubblegum, milk chocolate, raisin and lemon verbena.

How do I brew Maragogipe?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.