How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Sul de Minas, Brazil
Process
Pulped Natural
Tasting notes
Dark chocolateSmoky
Species
Arabica
Altitude
800 masl
Producer
Augusto Carneiro family
About
Nossa Familia's darkest roast, a French roast from the Carneiro family's farms in Sul de Minas, Brazil, pulped natural. Bold dark chocolate body with a smoky, smooth, low-acid finish that holds up to cream.

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FAQ

Where does Mathilde's French Roast come from?

Mathilde's French Roast comes from Sul de Minas, Brazil. It is a Pulped Natural coffee. It grows at 800 masl.

What does Mathilde's French Roast taste like?

Nossa Familia lists dark chocolate and smoky.

How do I brew Mathilde's French Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.