How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Matagalpa, Nicaragua
Process
Washed
Varietal
Pacamara
Species
Arabica
Altitude
1200–1300 masl
Farm
Finca San Jose de las Nubes
Producer
Bayardo Reyes
Best for
Filter
About
Light roast washed Pacamara microlot from Bayardo Reyes's Finca San Jose de las Nubes in Nicaragua, grown at 1,200 to 1,300m. A very limited crop: only 800 pounds this year, 600 of them reserved for Nossa Familia. Bright, complex and high in acidity.

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FAQ

Where does Pacamara come from?

Pacamara comes from Matagalpa, Nicaragua. It is a washed coffee. It grows at 1200–1300 masl.

What roast level is Pacamara?

Pacamara is a light roast, 2 out of 10 on Tazzina's roast scale. Nossa Familia roasts it for filter.

How do I brew Pacamara?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.