How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Sul de Minas, Brazil
Process
Pulped Natural
Tasting notes
CocoaRoasted nutsCaramelAlmond
Species
Arabica
Altitude
1100 masl
Producer
Augusto Carneiro family
Certifications
Direct Trade
Best for
Espresso & filter
About
Part of Nossa Familia's Family Line, grown on the Carneiro family's own farms in Brazil's Sul de Minas region (farming coffee there since 1890), over 1,100m elevation, Pulped-Natural processed. Medium-dark roast with earthy cocoa, roasted nuts, caramel warmth, and a subtle almond finish; smooth through drip or press pot.

More from Nossa Familia

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Brazil Decaf
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FAQ

Where does Teodoro's Italian Roast come from?

Teodoro's Italian Roast comes from Sul de Minas, Brazil. It is a Pulped Natural coffee. It grows at 1100 masl.

What does Teodoro's Italian Roast taste like?

Nossa Familia lists cocoa, roasted nuts, caramel and almond.

How do I brew Teodoro's Italian Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.