How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Processes
HoneyDouble FermentationMosto Washed
Tasting notes
JasmineCitrus blossomLimeLemongrassEucalyptusSweet
Varietal
Sidra
Species
Arabica
Altitude
1700–1750 masl
Producer
Aroma Nativo
Best for
Filter
About
A competition edition lot of Sidra from Aroma Nativo in Huila. Honey process with a double mosto fermentation. Jasmine and citrus blossom aromas, lime and lemongrass acidity, a eucalyptus herbal note and a soft sweet finish.

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FAQ

Where does Colombia Aroma Nativo Sidra Mosto come from?

Colombia Aroma Nativo Sidra Mosto comes from Pitalito, Huila, Colombia. It is a honey, Double Fermentation and Mosto Washed coffee. It grows at 1700–1750 masl.

What does Colombia Aroma Nativo Sidra Mosto taste like?

Notre Terre lists jasmine, citrus blossom, lime, lemongrass, eucalyptus and sweet.

How do I brew Colombia Aroma Nativo Sidra Mosto?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.