How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Processes
HoneyDouble Fermentation
Tasting notes
FloralGrape liqueurBlackcurrantCocoaMaple
Varietal
Ombligón
Species
Arabica
Altitude
1700–1750 masl
Producer
Aroma Nativo
Best for
Filter
About
A Maison Notre Terre exclusive lot of Ombligón from Aroma Nativo. The whole cherry is fermented, then the pulped coffee ferments again with its mucilage and rests before drying. Floral aroma, grape liqueur and blackcurrant, with a cacao base and maple syrup sweetness.

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FAQ

Where does Colombia Aroma Nativo Spirit Ombligon come from?

Colombia Aroma Nativo Spirit Ombligon comes from Acevedo, Huila, Colombia. It is a honey and Double Fermentation coffee. It grows at 1700–1750 masl.

What does Colombia Aroma Nativo Spirit Ombligon taste like?

Notre Terre lists floral, grape liqueur, blackcurrant, cocoa and maple.

How do I brew Colombia Aroma Nativo Spirit Ombligon?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.