How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Processes
HoneyAnaerobicDouble Fermentation
Tasting notes
BlackcurrantPassion fruitOrangeCocoaHazelnut
Varietal
Pink Bourbon
Species
Arabica
Altitude
1700–1750 masl
Producer
Aroma Nativo
Current lot
EFM 457
Best for
Filter
About
Pink Bourbon lot EFM 457 from Aroma Nativo, a Maison Notre Terre exclusive. Sealed anaerobic fermentation, then a second fermentation after pulping with native bacteria and special yeast. Blackcurrant, passion fruit and orange, with cacao and hazelnut and a clean finish.

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FAQ

Where does Colombia Pink Bourbon come from?

Colombia Pink Bourbon comes from Acevedo, Huila, Colombia. It is a honey, anaerobic and Double Fermentation coffee. It grows at 1700–1750 masl.

What does Colombia Pink Bourbon taste like?

Notre Terre lists blackcurrant, passion fruit, orange, cocoa and hazelnut.

How do I brew Colombia Pink Bourbon?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.