How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Copey, Dota, Los Santos, Costa Rica
Processes
NaturalExperimental
Tasting notes
KiwiCherryWhite grapeMintLemongrassNuttyWiney
Varietal
Catuaí
Species
Arabica
Altitude
2000 masl
Farm
Finca VOO
Producer
Solís Cordero family
Best for
Filter
About
Finca VOO's Catuaí, 1st place in the Natural Experimental category of Costa Rica Cup of Excellence 2025. Kiwi and cherry, white grape, mint and lemongrass, then nuts and a winey finish. Sold out.

More from Notre Terre

Aroma Nativo Continuum
Notre Terre
SINGLE ORIGIN · HUILA, COLOMBIA
Jasmine · Rose · Lemongrass · Basil · Berry · Citrus · Cocoa · Sugarcane
Light roast
Brazil Guariroba
Notre Terre
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Floral · Lemongrass · Winey · Grape · Hazelnut
Medium-Light roast
Colombia Aroma Nativo Geisha Echo
Notre Terre
SINGLE ORIGIN · HUILA, COLOMBIA
Honeysuckle · Jasmine · Kumquat blossom · Citrus · Sweet · Cocoa
Light roast

FAQ

Where does Costa Rica Finca VOO come from?

Costa Rica Finca VOO comes from Copey, Dota, Los Santos, Costa Rica. It is a natural and experimental coffee. It grows at 2000 masl.

What does Costa Rica Finca VOO taste like?

Notre Terre lists kiwi, cherry, white grape, mint, lemongrass, nutty and winey.

How do I brew Costa Rica Finca VOO?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.