How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Putushio, Loja, Ecuador
Process
Washed
Tasting notes
FloralBergamotGrapefruitRhubarbJuicyHoneyTomato
Varietal
Typica Mejorado
Species
Arabica
Altitude
2222 masl
Farm
Fincas del Putushio
Producer
José Jijón, Pepe Jijón and Francisco Vintimilla
Best for
Filter
About
A washed Typica Mejorado from Fincas del Putushio in Loja, grown at about 2,222 m and dried slowly on shaded beds. Soft florals, bergamot and grapefruit, rhubarb acidity and a juicy body, with honey sweetness and a fresh tomato note.

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FAQ

Where does Ecuador Fincas del Putushio come from?

Ecuador Fincas del Putushio comes from Putushio, Loja, Ecuador. It is a washed coffee. It grows at 2222 masl.

What does Ecuador Fincas del Putushio taste like?

Notre Terre lists floral, bergamot, grapefruit, rhubarb, juicy, honey and tomato.

How do I brew Ecuador Fincas del Putushio?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.