How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
West Omo, Ethiopia
Processes
HoneyMosto WashedAnaerobic
Tasting notes
HoneysuckleEarl GreyPeachRoseLemon
Varietal
Gesha 1931
Species
Arabica
Altitude
2069 masl
Farm
Gesha Village Estate
Current lot
E-25
Best for
Filter
About
A micro-lot of Gesha 1931 from the Surma block of Gesha Village Estate in West Omo. Honey mosto process: 84 hours of anaerobic fermentation in sealed tanks with added mosto, then 15 to 18 days of drying. Honeysuckle and rose, Earl Grey tea, ripe peach and lemon.

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FAQ

Where does Ethiopia Gesha Village Surma Mosto Honey come from?

Ethiopia Gesha Village Surma Mosto Honey comes from West Omo, Ethiopia. It is a honey, Mosto Washed and anaerobic coffee. It grows at 2069 masl.

What does Ethiopia Gesha Village Surma Mosto Honey taste like?

Notre Terre lists honeysuckle, Earl Grey, peach, rose and lemon.

How do I brew Ethiopia Gesha Village Surma Mosto Honey?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.