How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
West Omo, Ethiopia
Process
Natural
Tasting notes
FloralMelonPomegranateBerryTropical fruitCocoa
Varietal
Gesha
Species
Arabica
Altitude
2069 masl
Farm
Gesha Village Estate
Best for
Filter
About
A natural Gesha from the Surma block of Gesha Village Estate in West Omo, founded by Adam Overton and Rachel Samuel. Floral start, soft melon sweetness, pomegranate acidity and berries, with juicy tropical fruit and a light cacao bitterness. Sold out.

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FAQ

Where does Ethiopia Gesha Village Surma Natural come from?

Ethiopia Gesha Village Surma Natural comes from West Omo, Ethiopia. It is a natural coffee. It grows at 2069 masl.

What does Ethiopia Gesha Village Surma Natural taste like?

Notre Terre lists floral, melon, pomegranate, berry, tropical fruit and cocoa.

How do I brew Ethiopia Gesha Village Surma Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.