How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chelbesa, Gedeb, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
LilyYellow peachMangosteenAcacia honey
Varietals
741107411274158
Species
Arabica
Altitude
2350 masl
Farm
Abeba washing station
Producer
SNAP Specialty Coffee
Best for
Filter
About
A washed lot from SNAP Specialty Coffee's Abeba washing station in Chelbesa, fermented in ceramic tanks. Lily, yellow peach and mangosteen, with a long acacia-honey finish.

More from Notre Terre

Aroma Nativo Continuum
Notre Terre
SINGLE ORIGIN · HUILA, COLOMBIA
Jasmine · Rose · Lemongrass · Basil · Berry · Citrus · Cocoa · Sugarcane
Light roast
Brazil Guariroba
Notre Terre
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Floral · Lemongrass · Winey · Grape · Hazelnut
Medium-Light roast
Colombia Aroma Nativo Geisha Echo
Notre Terre
SINGLE ORIGIN · HUILA, COLOMBIA
Honeysuckle · Jasmine · Kumquat blossom · Citrus · Sweet · Cocoa
Light roast

FAQ

Where does Ethiopia Yirgacheffe Abeba come from?

Ethiopia Yirgacheffe Abeba comes from Chelbesa, Gedeb, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 2350 masl.

What does Ethiopia Yirgacheffe Abeba taste like?

Notre Terre lists lily, yellow peach, mangosteen and acacia honey.

How do I brew Ethiopia Yirgacheffe Abeba?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.