How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Process
Natural
Tasting notes
RoseOrange blossomLycheeRaspberryHoneyCherry
Varietal
Gesha
Species
Arabica
Altitude
1995–2070 masl
Farm
Los Lajones
Producer
Graciano Cruz
Best for
Filter
About
Graciano Cruz's Bambú 8233 natural Gesha from Los Lajones, dried on African beds (4th place, Best of Panama 2026 Gesha Natural). Scored 91.5. Rose and orange blossom, lychee and raspberry, honey and a cherry finish.

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FAQ

Where does Panama Hiu Los Lajones Geisha come from?

Panama Hiu Los Lajones Geisha comes from Boquete, Chiriquí, Panama. It is a natural coffee. It grows at 1995–2070 masl.

What does Panama Hiu Los Lajones Geisha taste like?

Notre Terre lists rose, orange blossom, lychee, raspberry, honey and cherry.

How do I brew Panama Hiu Los Lajones Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.