How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Process
Natural
Tasting notes
JasmineRoseBlackberryCurrantCocoaVanillaCinnamon
Varietal
Gesha
Species
Arabica
Altitude
1750–1900 masl
Farm
El Velo, Hacienda La Esmeralda
Producer
Peterson family
Best for
Filter
About
Hacienda La Esmeralda's Private Collection El Velo Natural: natural Gesha micro-lots from the El Velo farm, dried at the Palmira station and selected by Daniel and Rachel Peterson. Delicate florals, rich fruit sweetness and a gentle spice finish.

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FAQ

Where does Panama HLE El Velo Geisha come from?

Panama HLE El Velo Geisha comes from Boquete, Chiriquí, Panama. It is a natural coffee. It grows at 1750–1900 masl.

What does Panama HLE El Velo Geisha taste like?

Notre Terre lists jasmine, rose, blackberry, currant, cocoa, vanilla and cinnamon.

How do I brew Panama HLE El Velo Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.