How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cusco, Peru
Process
Anaerobic Washed
Tasting notes
RoseHoneysuckleBergamotLemongrassPeachPineapple
Varietal
Crown Gesha
Species
Arabica
Altitude
1850–1950 masl
Farm
Chiriloma
Best for
Filter
About
From the highest Gesha plot at Chiriloma (3rd place, Peru Cup of Excellence 2023). The "crown" Gesha cherry is found only on this farm, with about 60 kg produced a year. Rose and honeysuckle, bright bergamot and lemongrass, then peach and juicy pineapple.

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FAQ

Where does Peru Chiriloma Crown Geisha come from?

Peru Chiriloma Crown Geisha comes from Cusco, Peru. It is a Anaerobic Washed coffee. It grows at 1850–1950 masl.

What does Peru Chiriloma Crown Geisha taste like?

Notre Terre lists rose, honeysuckle, bergamot, lemongrass, peach and pineapple.

How do I brew Peru Chiriloma Crown Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.