How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Lạc Dương, Lâm Đồng, Vietnam
Process
Natural
Tasting notes
OrangeRoasted grainRoasted almondCocoa
Varietal
THA1
Species
Arabica
Altitude
1200–1600 masl
Producer
96B Coffee
Best for
Filter
About
A natural THA1 Arabica from Lạc Dương in Lâm Đồng, Vietnam, from 96B Coffee. Bright orange, roasted grain and roasted almond, with soft cacao depth. Balanced rather than fermented.

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FAQ

Where does Vietnam 96B THA1 come from?

Vietnam 96B THA1 comes from Lạc Dương, Lâm Đồng, Vietnam. It is a natural coffee. It grows at 1200–1600 masl.

What does Vietnam 96B THA1 taste like?

Notre Terre lists orange, roasted grain, roasted almond and cocoa.

How do I brew Vietnam 96B THA1?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.