How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Cibao, Dominican Republic
Process
Red Honey
Tasting notes
Black cherryDark chocolateCreamy
Varietal
Red Caturra
Species
Arabica
Altitude
1300 masl
Farm
Ramirez Estate
Producer
Belarminio Ramirez
About
A red honey coffee from the Ramirez Estate in Cibao, Dominican Republic, rested eight weeks for deep, syrupy sweetness.

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FAQ

Where does Belarminio Ramirez Honey come from?

Belarminio Ramirez Honey comes from Cibao, Dominican Republic. It is a Red Honey coffee. It grows at 1300 masl.

What does Belarminio Ramirez Honey taste like?

Novel Coffee Roasters lists black cherry, dark chocolate and creamy.

How do I brew Belarminio Ramirez Honey?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.