How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Oromia, Ethiopia
Process
Natural
Tasting notes
Berry DanishWildflower honeyVibrant
Varietal
Heirloom
Species
Arabica
Altitude
1765 masl
Producer
Biru Bekele
About
A natural coffee from Biru Bekele's station in Oromia, Ethiopia, slow-dried 12 to 16 days for a fruit-forward, smooth cup.

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FAQ

Where does Biru Bekele come from?

Biru Bekele comes from Oromia, Ethiopia. It is a natural coffee. It grows at 1765 masl.

What does Biru Bekele taste like?

Novel Coffee Roasters lists Berry Danish, wildflower honey and vibrant.

How do I brew Biru Bekele?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.