How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Cibao, Dominican Republic
Process
Natural
Tasting notes
Port wineBaker's chocolateFunky
Varietal
Red Caturra
Species
Arabica
Altitude
1300 masl
Farm
Ramirez Estate
Producer
Belarminio Ramirez
About
An aged natural coffee from the Ramirez Estate in Cibao, Dominican Republic, rested twelve months for a deep, fruit-forward cup.

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FAQ

Where does Belarminio Ramirez Natural come from?

Belarminio Ramirez Natural comes from Cibao, Dominican Republic. It is a natural coffee. It grows at 1300 masl.

What does Belarminio Ramirez Natural taste like?

Novel Coffee Roasters lists port wine, baker's chocolate and funky.

How do I brew Belarminio Ramirez Natural?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.