How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gedeb, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
TangerinePeachOrange blossomOolong tea
Varietal
Heirloom
Species
Arabica
Altitude
1925–2110 masl
Farm
Chelbesa Washing Station
Producer
Various Smallholder Producers
Importer
SNAP Coffee
Best for
Filter
About
A fully washed lot from the Chelbesa washing station near Worka town in Gedeb, owned by exporter SNAP Coffee. Smallholders farm 1,240 hectares between 1925 and 2110 masl. A very clean cup of citrus and stone fruit, with orange blossom and a lingering tea-like finish.

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FAQ

Where does Chelbesa #4 come from?

Chelbesa #4 comes from Gedeb, Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 1925–2110 masl.

What does Chelbesa #4 taste like?

Nylon lists tangerine, peach, orange blossom and oolong tea.

How do I brew Chelbesa #4?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.