How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Arbegona, Sidama, Ethiopia
Process
Washed
Tasting notes
PlumFigMarzipan
Varietals
7411074112
Species
Arabica
Altitude
2000–2100 masl
Farm
Bochesa Washing Station
Producer
Local Smallholders
Current harvest
February 2026
Best for
Espresso & filter
About
Grown by 823 smallholder farmers in the highlands of Arbegona and processed at Bochesa Washing Station: dried fruits and marzipan.

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FAQ

Where does Bochesa come from?

Bochesa comes from Arbegona, Sidama, Ethiopia. It is a washed coffee. It grows at 2000–2100 masl.

What does Bochesa taste like?

Obadiah lists plum, fig and marzipan.

How do I brew Bochesa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.