How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nyamasheke District, Rwanda
Process
Washed
Tasting notes
Red berriesCitrus
Varietal
Red Bourbon
Species
Arabica
Altitude
1500–1750 masl
Farm
Gisheke Washing Station
Producer
Muraho Trading Co
Current harvest
March 2026
Best for
Espresso & filter
About
Returning to Gisheke washing station, overlooking Lake Kivu, where favourable winds support slow, even drying: red berries & a silky body.

More from Obadiah

Bochesa
Obadiah
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Plum · Fig · Marzipan
Medium-Light roast
Cotecaga
Obadiah
SINGLE ORIGIN · NYAMASHEKE DISTRICT, RWANDA
Gooseberry · Sugarcane
Medium-Light roast
Gicherori
Obadiah
SINGLE ORIGIN · EMBU, KENYA
Raspberry · Jasmine
Medium-Light roast

FAQ

Where does Gisheke come from?

Gisheke comes from Nyamasheke District, Rwanda. It is a washed coffee. It grows at 1500–1750 masl.

What does Gisheke taste like?

Obadiah lists red berries and citrus.

How do I brew Gisheke?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.