How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Embu, Kenya
Process
Washed
Tasting notes
RaspberryJasmine
Varietals
SL28SL34
Species
Arabica
Altitude
1700 masl
Farm
Gicherori Factory
Producer
Kibugu Farmers' Cooperative Society
Current harvest
January 2026
Best for
Espresso & filter
About
From the slopes of Mount Kenya, rich volcanic soils and high elevation create the environment for distinct coffees: raspberry and jasmine.

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FAQ

Where does Gicherori come from?

Gicherori comes from Embu, Kenya. It is a washed coffee. It grows at 1700 masl.

What does Gicherori taste like?

Obadiah lists raspberry and jasmine.

How do I brew Gicherori?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.