How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nyamasheke District, Rwanda
Process
Washed
Tasting notes
GooseberrySugarcane
Varietal
Red Bourbon
Species
Arabica
Altitude
1900 masl
Producer
C. Dorman, Smallholders
Importer
POMA Coffee
Current harvest
April 2026
Best for
Espresso & filter
About
Sourced from C. Dorman, one of East Africa's oldest coffee trading houses, established in 1950: gooseberry and sugar cane. An exclusive coffee brought to you from the teams at Haze and Obadiah, sourced through POMA coffee in Copenhagen.

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FAQ

Where does Cotecaga come from?

Cotecaga comes from Nyamasheke District, Rwanda. It is a washed coffee. It grows at 1900 masl.

What does Cotecaga taste like?

Obadiah lists gooseberry and sugarcane.

How do I brew Cotecaga?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.