How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kiambu, Kenya
Process
Washed
Tasting notes
ElderberryRaspberry
Varietals
SL28SL34
Species
Arabica
Altitude
1800 masl
Farm
Kamuchege Factory
Producer
Komothai Farmers' Cooperative Society
Current harvest
January 2026
Best for
Espresso & filter
About
A refined washed Kenyan from Kiambu, delivered by smallholders to Kamuchege Factory: elderberry and layered sweetness.

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FAQ

Where does Kamuchege come from?

Kamuchege comes from Kiambu, Kenya. It is a washed coffee. It grows at 1800 masl.

What does Kamuchege taste like?

Obadiah lists elderberry and raspberry.

How do I brew Kamuchege?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.