How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Mbare, Rwanda
Process
Natural
Tasting notes
Tropical fruitFloral
Varietal
Red Bourbon
Species
Arabica
Altitude
1800 masl
Farm
Mbare Washing Station
Producer
Rwamatamu Coffee
Current harvest
March 2026
Best for
Espresso & filter
About
A rich expression of Rwandan coffee from 29 farmers in Nyamasheke, led by farmer Egide Vuguzigire: tropical fruits and florals.

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FAQ

Where does Kirunga come from?

Kirunga comes from Mbare, Rwanda. It is a natural coffee. It grows at 1800 masl.

What does Kirunga taste like?

Obadiah lists tropical fruit and floral.

How do I brew Kirunga?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.