How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
La Pradera, Nariño, Colombia
Process
Washed
Tasting notes
ApricotBrown sugar
Varietal
Colombia
Species
Arabica
Altitude
1800 masl
Farm
La Molienda
Producer
Benjamin Jilberto Rivera
Current harvest
December 2025
Best for
Espresso & filter
About
A coffee that speaks to the Rivera family's years of dedication, with every stage of production taking place at the farm: stone fruits & brown sugar.

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FAQ

Where does La Molienda come from?

La Molienda comes from La Pradera, Nariño, Colombia. It is a washed coffee. It grows at 1800 masl.

What does La Molienda taste like?

Obadiah lists apricot and brown sugar.

How do I brew La Molienda?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.