How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Minas Gerais, Brazil
Processes
NaturalYeast Inoculated
Tasting notes
Orange blossomBlackberry liqueur
Varietals
Red CatuaíYellow Catuaí
Species
Arabica
Altitude
950–1150 masl
Farm
Fazenda Nossa Senhora de Fátima
Producer
Thiago Henrique Maingoli Muniz
Current harvest
September 2025
Best for
Espresso & filter
About
A meticulous 120-hour yeast-inoculated natural process from the Muniz family: orange blossom & blackberry liqueur. Limited to 75 boxes.

More from Obadiah

Bochesa
Obadiah
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Plum · Fig · Marzipan
Medium-Light roast
Cotecaga
Obadiah
SINGLE ORIGIN · NYAMASHEKE DISTRICT, RWANDA
Gooseberry · Sugarcane
Medium-Light roast
Gicherori
Obadiah
SINGLE ORIGIN · EMBU, KENYA
Raspberry · Jasmine
Medium-Light roast

FAQ

Where does Nossa Senhora de Fátima come from?

Nossa Senhora de Fátima comes from Minas Gerais, Brazil. It is a natural and Yeast Inoculated coffee. It grows at 950–1150 masl.

What does Nossa Senhora de Fátima taste like?

Obadiah lists orange blossom and blackberry liqueur.

How do I brew Nossa Senhora de Fátima?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.