How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Popayán, Colombia
Tasting notes
Maple syrupFigCocoa
Varietal
Castillo
Species
Arabica
Altitude
1500–2070 masl
Producer
Popayan regional smallholders
Current harvest
March 2024
Decaf
Sugarcane
Best for
Espresso & filter
About
A unique decaffeination process using sugar cane, helping preserve natural qualities: maple syrup, fig & cocoa.

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FAQ

Is Popayan Reserve Decaf decaf?

Yes. Popayan Reserve Decaf is decaffeinated by the sugarcane process.

Where does Popayan Reserve Decaf come from?

Popayan Reserve Decaf comes from Popayán, Colombia. It grows at 1500–2070 masl.

How do I brew Popayan Reserve Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.