How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Cerrado, Brazil
Process
Natural
Tasting notes
Ripe fruitCitrusCreamy
Varietal
Mixed Varietals
Species
Arabica
Altitude
1220 masl
Farm
Daterra
Producer
Luis Pascoal
Current harvest
September 2025
Best for
Espresso & filter
About
Innovative farming practices fostering quality and environmental stewardship: ripe fruits & mellow citrus acidity.

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FAQ

Where does Santa Colomba come from?

Santa Colomba comes from Cerrado, Brazil. It is a natural coffee. It grows at 1220 masl.

What does Santa Colomba taste like?

Obadiah lists ripe fruit, citrus and creamy.

How do I brew Santa Colomba?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.