How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Atitlán, Guatemala
Process
Natural
Tasting notes
Dried fruitMolasses
Varietals
BourbonCaturraPacheAnacafe 14
Species
Arabica
Altitude
1500–2000 masl
Producer
Tinamit Cooperative
Current harvest
February 2026
Best for
Espresso & filter
About
Exploring two expressions from Tinamit Coop, grown on the idyllic shores of Lake Atitlán: sweet dried fruits and molasses.

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FAQ

Where does Tinamit Natural come from?

Tinamit Natural comes from Atitlán, Guatemala. It is a natural coffee. It grows at 1500–2000 masl.

What does Tinamit Natural taste like?

Obadiah lists dried fruit and molasses.

How do I brew Tinamit Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.