How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San Rafael de Heredia, Central Valley, Costa Rica
Process
Honey
Tasting notes
Black sugar syrupCaramelMandarin
Varietal
Villa Sarchí
Species
Arabica
Altitude
1600 masl
Farm
La Rosa
About
Balanced coffee with sweetness like black sugar syrup and caramel and a mellow mandarin orange acidity. Honey process, grown at 1,600 m in the Central Valley.

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FAQ

Where does Costa Rica La Rosa come from?

Costa Rica La Rosa comes from San Rafael de Heredia, Central Valley, Costa Rica. It is a honey coffee. It grows at 1600 masl.

What does Costa Rica La Rosa taste like?

Obscura Coffee Roasters lists black sugar syrup, caramel and mandarin.

How do I brew Costa Rica La Rosa?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.