How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Hambela, Guji Zone, Oromia, Ethiopia
Process
Natural
Tasting notes
GrapeMixed berriesPruneFloral
Varietal
Heirloom
Species
Arabica
Altitude
2000–2115 masl
Farm
Dekitu Drying Station
About
Complex fruitiness of grape and mixed berries with dried prune sweetness and a floral finish. Smooth, jam-like texture. Dried on African beds at Dekitu drying station. Sold as a High Quality coffee.

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FAQ

Where does Ethiopia Dekitu DS come from?

Ethiopia Dekitu DS comes from Hambela, Guji Zone, Oromia, Ethiopia. It is a natural coffee. It grows at 2000–2115 masl.

What does Ethiopia Dekitu DS taste like?

Obscura Coffee Roasters lists grape, mixed berries, prune and floral.

How do I brew Ethiopia Dekitu DS?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.