How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
La Libertad, Huehuetenango, Guatemala
Process
Washed
Tasting notes
Dark caramelHazelnutApricot
Varietals
CaturraCatuaíBourbon
Species
Arabica
Altitude
1800 masl
Farm
La Burbuja
About
Thick body like bitter caramel with soft hazelnut flavor and a mild apricot-like acidity. Grown at 1,800 m in La Libertad, Huehuetenango.

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FAQ

Where does Guatemala La Burbuja come from?

Guatemala La Burbuja comes from La Libertad, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1800 masl.

What does Guatemala La Burbuja taste like?

Obscura Coffee Roasters lists dark caramel, hazelnut and apricot.

How do I brew Guatemala La Burbuja?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.