How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
Black cherryBlood orangeDark caramelBlack sugar syrup
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Altitude
1800 masl
Farm
Gachata Factory
About
Black cherry and blood orange fruitiness followed by rich bitter caramel and black sugar syrup sweetness. Thick body and a clean finish. From Gachata factory in Nyeri. Sold as a High Quality coffee.

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FAQ

Where does Kenya Gachata come from?

Kenya Gachata comes from Nyeri, Kenya. It is a washed coffee. It grows at 1800 masl.

What does Kenya Gachata taste like?

Obscura Coffee Roasters lists black cherry, blood orange, dark caramel and black sugar syrup.

How do I brew Kenya Gachata?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.