How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Jinotega, Nicaragua
Process
Washed
Tasting notes
MandarinRed appleCane sugarAlmond
Varietals
Red CaturraYellow CaturraRed CatuaíYellow CatuaíBourbonPache
Species
Arabica
Altitude
1200–1600 masl
About
Gentle fruitiness of mandarin orange and red apple with mellow sweetness of cane sugar and almond. A lot from over 70 registered smallholders in Jinotega.

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FAQ

Where does Nicaragua Jinotega come from?

Nicaragua Jinotega comes from Jinotega, Nicaragua. It is a washed coffee. It grows at 1200–1600 masl.

What does Nicaragua Jinotega taste like?

Obscura Coffee Roasters lists mandarin, red apple, cane sugar and almond.

How do I brew Nicaragua Jinotega?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.