How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Matagalpa, Nicaragua
Process
Natural
Tasting notes
NutsCaramelCitrusPrune
Varietal
Bourbon
Species
Arabica
Altitude
980–1350 masl
Farm
Limoncillo
About
Sweetness of nuts and caramel with a soft citrus acidity. Prune-like flavor and a sweet finish appear as the cup cools. Natural process, dried at the Don Esteban dry mill.

More from Obscura Coffee Roasters

Autumn Blend
Obscura Coffee Roasters
BLEND
Maple syrup · Hazelnut · Kabosu · Pear
Medium roast
Brazil Kakenji
Obscura Coffee Roasters
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Dark chocolate · Roasted almond · Caramel
Dark roast
Burundi Businde WS
Obscura Coffee Roasters
SINGLE ORIGIN · KAYANZA, BURUNDI
Orange · Apricot · Cane sugar · Black tea
Medium roast

FAQ

Where does Nicaragua Limoncillo come from?

Nicaragua Limoncillo comes from Matagalpa, Nicaragua. It is a natural coffee. It grows at 980–1350 masl.

What does Nicaragua Limoncillo taste like?

Obscura Coffee Roasters lists nuts, caramel, citrus and prune.

How do I brew Nicaragua Limoncillo?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.