How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyamasheke, Western Province, Rwanda
Process
Honey
Tasting notes
ApricotDark cherryHoneyApple
Varietals
BourbonRAB C15
Species
Arabica
Altitude
1650–1850 masl
Farm
Kirinbi Coffee Washing Station
About
Soft fruitiness of apricot and dark cherry with an apple tea aroma and honey-like sweetness. Honey process at Kirinbi washing station. Sold as a High Quality coffee.

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FAQ

Where does Rwanda Kirinbi CWS Honey come from?

Rwanda Kirinbi CWS Honey comes from Nyamasheke, Western Province, Rwanda. It is a honey coffee. It grows at 1650–1850 masl.

What does Rwanda Kirinbi CWS Honey taste like?

Obscura Coffee Roasters lists apricot, dark cherry, honey and apple.

How do I brew Rwanda Kirinbi CWS Honey?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.