How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyamasheke, Western Province, Rwanda
Process
Washed
Tasting notes
Green appleNavel orangeBrown sugar
Varietals
BourbonRAB C15
Species
Arabica
Altitude
1650–1850 masl
Farm
Kirinbi Coffee Washing Station
About
Juicy green apple and navel orange fruitiness with gentle brown sugar sweetness and a smooth texture. Washed at Kirinbi washing station near Lake Kivu.

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FAQ

Where does Rwanda Kirinbi CWS Washed come from?

Rwanda Kirinbi CWS Washed comes from Nyamasheke, Western Province, Rwanda. It is a washed coffee. It grows at 1650–1850 masl.

What does Rwanda Kirinbi CWS Washed taste like?

Obscura Coffee Roasters lists green apple, navel orange and brown sugar.

How do I brew Rwanda Kirinbi CWS Washed?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.