How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Mbozi, Songwe, Tanzania
Process
Washed
Tasting notes
Dark chocolateDried apricotOrange peelCaramel
Varietals
N39KP423
Species
Arabica
Altitude
1702 masl
Producer
Iyula AMCOS
About
Bittersweet dark chocolate with dried apricot and orange peel fruitiness and caramel-like sweetness. From the Iyula cooperative (AMCOS) in Mbozi, Songwe.

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FAQ

Where does Tanzania Iyula come from?

Tanzania Iyula comes from Mbozi, Songwe, Tanzania. It is a washed coffee. It grows at 1702 masl.

What does Tanzania Iyula taste like?

Obscura Coffee Roasters lists dark chocolate, dried apricot, orange peel and caramel.

How do I brew Tanzania Iyula?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.