How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kofele, Guji, Ethiopia
Process
Washed
Tasting notes
HoneyBergamotLemon cake
Species
Arabica
Altitude
2150 masl
Farm
Gogogu Washing Station
About
Washed coffee from more than 700 smallholder farmers who deliver cherries to the Gogogu washing station in Guji, grown at 2,150 meters and dried on raised beds. Sweet and floral.

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FAQ

Where does Ethiopia Guji Gogogu come from?

Ethiopia Guji Gogogu comes from Kofele, Guji, Ethiopia. It is a washed coffee. It grows at 2150 masl.

What does Ethiopia Guji Gogogu taste like?

Offset lists honey, bergamot and lemon cake.

How do I brew Ethiopia Guji Gogogu?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.