How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San Pedro Sochiapam, La Cañada, Oaxaca, Mexico
Process
Washed
Tasting notes
Raspberry jamDark chocolateDate
Varietals
Pluma HidalgoTypicaBourbonMundo Novo
Species
Arabica
Altitude
1700–1900 masl
About
Washed coffee from smallholder farmers in San Pedro Sochiapam, in Oaxaca's La Cañada region, at 1,700–1,900 meters. Selectively harvested, fermented 18–24 hours in wooden tanks and dried on rooftops for 6–10 days.

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FAQ

Where does Mexico Oaxaca San Pedro Sochiapam come from?

Mexico Oaxaca San Pedro Sochiapam comes from San Pedro Sochiapam, La Cañada, Oaxaca, Mexico. It is a washed coffee. It grows at 1700–1900 masl.

What does Mexico Oaxaca San Pedro Sochiapam taste like?

Offset lists raspberry jam, dark chocolate and date.

How do I brew Mexico Oaxaca San Pedro Sochiapam?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.