How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gisagara, Southern Province, Rwanda
Process
Washed
Tasting notes
Wild honeyChamomileOrange bitters
Varietal
Red Bourbon
Species
Arabica
Farm
Migina Washing Station
About
Red Bourbon from the Migina washing station in Rwanda's Gisagara District, Southern Province. Hand-sorted, floated and pulped within eight hours of harvest, dry fermented for 15–18 hours, soaked and sun-dried on raised tables for 12–14 days.

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FAQ

Where does Rwanda Gisagara District come from?

Rwanda Gisagara District comes from Gisagara, Southern Province, Rwanda. It is a washed coffee.

What does Rwanda Gisagara District taste like?

Offset lists wild honey, chamomile and orange bitters.

How do I brew Rwanda Gisagara District?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.