How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Nakuru, Kenya
Processes
WashedDouble Fermentation
Tasting notes
CaramelCitrusLemongrass
Varietals
Ruiru 11Batian
Species
Arabica
Altitude
2030 masl
Farm
Bahati Blue
Best for
Espresso & filter
About
Medium-roasted double-fermented washed Ruiru 11 and Batian from the Bahati Blue farm in Nakuru, Kenya, at 2,030 m. Intense, fruity and caramelised; best as espresso.

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FAQ

Where does Praliné agrumes come from?

Praliné agrumes comes from Nakuru, Kenya. It is a washed and Double Fermentation coffee. It grows at 2030 masl.

What does Praliné agrumes taste like?

Oven Heaven Coffee Co. lists caramel, citrus and lemongrass.

How do I brew Praliné agrumes?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.